Jalapeno Madness eNewsletter

Welcome, Jalapeno Lovers, to our October Newsletter

We know you're a jalapeno lover because you've subscribed to our eNewsletter! We've added a new recipe that you'll love for the holidays as they approach, as well as some new preserving information, some cool new Jalapeno Candles, and more.

October's Jalapeno Madness Newsletter Contents:

  • Jalapeno Madness - 2nd Edition Now Available!
    SAVE 33% when you Buy Now!
  • New Recipe! Jalapeno Succotash
  • Preserving Your Jalapenos
  • Jalapeno Madness: The Holiday Edition - Coming Soon
  • New Product - Jalapeno Candles!
  • Feedback Welcomed
  • Help Us Grow!

Jalapeno Madness: 2nd Edition Now Available! New Recipes!

The Jalapeno Madness Cookbook has been updated with new recipes and a new format. It's available on the web site for $8.99, but subscribers can purchase the ebook for $5.99 by entering this coupon discount code during the check out process: JALAPENO2

This offer expires October 10th! If you've purchased the 1st edition already, please email mike@chilipeppermadness.com and I will forward a copy to you as a special "thank you" for loving jalapenos so much.

Order Today!

Jalapeno Succotash

Sufferin’ Succotash! Sorry, I had to write it. My mind wanders, but this recipe will bring new focus to your meals as an excellent side dish. This recipe will be included in our special edition cookbook - Jalapeno Madness Holiday Edition. Coming out this month!

Ingredients:

  • 4 jalapeno peppers, chopped
  • 3 cups corn
  • 3 cups lima beans
  • 3 cups green beans, chopped
  • 1 cup heavy cream
  • 2 tablespoons butter
  • salt and pepper to taste

Instructions:

  • In a large pot, boil the corn, lima beans, and green beans. Drain.
  • Into vegetables, mix in jalapeno peppers, cream, and butter.
  • Heat over low flame until butter is melted.
  • Add salt and pepper to taste.

Preserving Your Jalapeno Peppers

So your jalapeno plants have blessed you with a wonderful harvest this year, so much so that even using them to make every recipe in my cookbook won't help. No worries. You can preserve your chile peppers for later use. There are several things you can do to preserve your harvest this year. Try Drying them, Freezing them, or Pickling them.

New information on the web site. Click Here!

Jalapeno Madness: The Holiday Edition Cookbook - Coming in October

Keep your eyes out in October for our new cookbook, "Jalapeno Madness: The Holiday Edition". We have dozens of recipes dedicated to the holidays, including sauces and dips, appetizers, main courses, and even leftovers. All, of course, focusing on the jalapeno pepper. It's coming just in time for the holidays!

New Jalapeno Merchandise - Jalapeno Candles!

Jalapeno Lovers - Check out this Jalapeno Candle. This Jalapeno candle has a Jalapeno scent and is shaped like our favorite pepper of all time - the jalapeno! This is an exclusive offering from VotiveClub.com.

Jalapeno Candles

CLICK HERE to see our Jalapeno Candles!

Feedback Welcomed

Please send us your feedback. We'd love to hear from you. Let us know what other information you'd like us to include on the site, whether it be jalapeno pepper related information, products, or more.

CLICK HERE to Contact Us Today.

Help Jalapeno Madness Grow!

Feel free to forward our newsletter to your jalapeno loving friends! They can Join the Newsletter List!

 

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