Jalapeno Madness eNewsletter

Hello, Jalapeno Lovers!

We know you're a jalapeno lover because you've subscribed to our eNewsletter! We've added a new recipe that went over with a bang recently, and not just because of the jalapeno peppers. Here it is. Enjoy!

Today's Jalapeno Madness Newsletter Contents:

SPICY JALAPENO AND
CRAB STUFFED CHICKEN

Ingredients:

  • 1 large jalapeno pepper, diced
  • 2 chicken breasts
  • 12 ounces crab meat
  • 10 ounces cream cheese
  • 2 tablespoons garlic (you can use less, but we LOVE garlic)
  • Cajun Seasonings - 1/2 cup beer

Instructions:

  • Flatten each thawed chicken breast with a meat tenderizer or other means.
  • In a small bowl, mix 6 ounces cream cheese with 6 ounces crab meat and preferred Cajun Seasonings. Stir.
  • Stir in jalapeno peppers.
  • Divide and spoon the cream cheese/crab mixture over the flattened chicken breast. Spread.
  • Roll each chicken breast into a tight wrap and cover with tinfoil.
  • Bake at 375 F for approximately 35-40 minutes, or until Chicken is done.

SAUCE:

  • Use the remaining cream cheese and crab and mix in a bowl.
  • Add beer and Cajun Seasonings, and stir.
  • Nuke it about 1 minutes, then pour over the top of the finished chicken.
  • Dust with more Cajun Seasonings for taste and color, and serve!

 

Jalapeno Madness: The Holiday Edition Cookbook

Keep your eyes out in the coming weeks for our new cookbook, "Jalapeno Madness: The Holiday Edition". We have dozens of recipes dedicated to the holidays, including sauces and dips, appetizers, main courses, and even leftovers. All, of course, focusing on the jalapeno pepper.

New Jalapeno Merchandise

Are you a Total Chili Head? New Designs Available! We've created all new Jalapeno Pepper designs. You can order them on t-shirts, hats, mugs, stickers, pins, posters, and more.

CLICK HERE for Jalapeno Pepper Designs T-Shirts, Hats, and more.

We also have designs available for Chili Pepper Lovers everywhere at our Chili Head Gear Store. CLICK HERE to check out the gear.

Feedback Welcomed

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