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Welcome, Jalapeno Lovers, to our August Newsletter

Hello, Jalapeno Lover! How goes the jalapeno harvest? We're getting TONS of jalapeno peppers and I love it. I have so many I can pop over to the garden, pick a few, toss them onto the grill with whatever I'm cooking and enjoy them anytime I want. So delicious! I hope the same for you. We have some recipes and new blog posts. See below.

Our Latest Jalapeno Madness Newsletter Contents:

  • New Recipes! Jalapeno-Salmon Flatbread Pizzas and Jalapeno-Bourbon-Honey Barbecue Sauce
  • New Blog Posts about Jalapenos and Chili Peppers - Dolmalik chili pepper, too much zucchini, veal shanks and more!
  • Jalapeno Poppers and Other Stuffed Peppers - The Cookbook!
  • Feedback Welcomed

Jalapeno Pepper

Look at this excellent yield!
Fresh from the Jalapeno Madness Garden.

New Jalapeno Recipes!

We're always cooking new jalapeno pepper-themed recipes! We're doing a bit of rearranging of the jalapeno pepper recipes page, so be sure to check it out. Check out the Jalapeno Pepper Recipes page here.

Jalapeno-Salmon Flatbread Pizzas

Plenty of jalapeno peppers make for a nice and spicy flatbread pizza. Try your own homemade flatbreads, which are easy to make, but store bought are good as well. Spice up the salmon, and as a variation, try roasting your jalapeno peppers instead before slicing and topping.

Jalapeno-Salmon Flatbread Pizzas

View This Recipe Online!

 

Jalapeno-Bourbon-Honey Barbecue Sauce

A nice and tangy barbecue sauce with honey, bourbon and plenty of jalapeno peppers for that wonderful kick. Perfect over grilled chicken or salmon.

Jalapeno-Bourbon-Honey Barbecue Sauce Recipe

View This Recipe Online!

 

If you make a recipe and love it, drop me a line or send in some pics!
I'll post them on the web site.

More jalapeno recipes

New Blog Posts

Dolmalik Chili Pepper – and a Recipe

I recently received some Dolmalik chili peppers from my friend and chili pepper grower, Jim Duffy, of Refining Fire Chiles. What a great pepper. It’s a mild pepper from Turkey, fairly thin walled though not too thin, and is a nice and bright red. The Dolmalik is an heirloom Ancho type pepper with a rich smoky sweet flavor. I wanted my homemade macaroni and cheese to pop with color, and the Dolmalik was an excellent choice for both presentation and flavor.

Too Much Zucchini? Just Add Pesto and Jalapeno Peppers

This is the time of year when your garden is overflowing with fresh vegetables. What a wonderful problem to have. For me, the challenge is zucchini. I enjoy zucchini, but they grown in such abundance that it is difficult to cook them all. Throw in the fact that many friends and family also grow too many and they like to bring them over, we’re forced to get creative with our meals. Not a problem here! Luckily I also have an overabundance of jalapeno peppers on hand, along with fresh basil and a handy pesto recipe.

Shepherds Ramshorn Chili Pepper

The Shepherds Ramshorn (Capsicum annuum) – The Shepherds Ramshorn is a large sweet variety that originated in Spain but now is mainly cultivated in Italy. On the Brix sweet scale, which determines sugar content in fruits and vegetables, it scores higher than the Corno di Toro and Marconi Red varieties. However, it does take longer to mature than those peppers. In the seed tissue it will have a detectable mild heat. This pepper is aproductive pepper plant, especially in cooler shorter summer seasons and it does well in the wet northeast. It is used to make sweet sauces, raw in salads, roasting and stuffing. The Shepherds Ramshorn chile plants can grow between 2 to 3 feet tall.

Sweet Jalapeno Barbecue Sauce

I’m a big fan of barbecue sauce, especially in the summertime. It is one of those types of sauces with a nearly infinite number of variations, with so many levels of heat, sweet, tanginess – a myriad of ingredient options. This recipe incorporates jalapeno peppers for a mild-to-mid-level heat, along with sweet honey and a bit of your favorite bourbon.

The Complete Chile Pepper Book

This month, Timber Press will be releasing a paperback version of The Complete Chile Pepper Book: A Gardener’s Guide to Choosing, Growing, Preserving, and Cooking by pepper experts Dave DeWitt and Paul Bosland. With a  fresh new cover and a great new feel, the book is perfect for any chile lover, home chef, or home gardener.

Veal Shanks over Polenta with Sweet Peppers

I’ve been making Osso Buco for a while now and love how easy it is to prepare, but I also love how tender the meat becomes. It will literally fall off the bone. I love that. I’ve been playing with the original Italian recipe, adapting it to my own tastes, even though I love Italian food. It is fun to toy with old traditions, especially when you have a chili pepper arsenal to work with. This version incorporates plenty of chili peppers, along with red chili powder for some kick.

Check out more at our Chili Pepper Madness Blog.

 

Jalapeno Poppers and Other Stuffed Chili Peppers

Jalapeno Poppers and Other Stuffed Peppers

The Jalapeno Poppers Cookbook from Jalapeno Madness

Immediate Digital Download - Order Now Securely Through PayPal

Order Now

Buy the eBook | Order from Amazon | Order from BN.com

  • NEW! Do You Crave Jalapeno Poppers?
  • Do You Love Chili Peppers?
  • Do You Need Party Meal Ideas?

100+ classic and original jalapeno popper and stuffed chili pepper recipes and more! If you love jalapeno poppers, you'll love this collection of recipes with notes on coring, breading, sauces, stuffing ideas and more, along with unique recipes and those you've seen in restaurants.

Here are some reviews:

"Never fails another great cook book. The recipies are simple and great detail is given on each one. if you are a Chilihead you will LOVE the book"

"All of Michael's jalapeno recipe books are wonderful. This one has lots of great ideas for stuffed jalapenos and poppers. We eat a lot of jalapenos at my house and my husband particularly loves stuffed jalapenos. I am always looking for new ways to cook them. This book is filled with lots of ideas. I usually cook mine on the grill but am planning to try some of his baked poppers and "armadillo eggs". There are also recipes for stuffing other types of peppers, including bell peppers and many other types of peppers. I have been looking for more good recipes for Poblano peppers and there are some that look tasty in this book."

"The book was everything I needed, great recipes, easy to follow and the ones I've already made were yum, yum, yum"

"I purchased this along with a stainless chili pepper roasting rack for my dad for Christmas--he is the grill pro in our family. He absolutely loves it and has already picked several recipe ideas for Super Bowl Sunday. Great book!! "

Learn More - Available in PRINT through Amazon.com or eBook (Kindle or PDF)

Feedback Welcomed

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