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Welcome, Jalapeno Lovers, to our March Newsletter

Hello, Jalapeno Lover! Gardening weather is on the way! At least here in zone 5. I can already taste those delicious, garden-fresh jalapeno peppers popping up in the garden. I am going to grow a ton this year. Why? Because I LOVE jalapenos! Is it that obvious? I hope you enjoy the latest newsletter.

Our Latest Jalapeno Madness Newsletter Contents:

  • New Recipe! Omelets with Roasted Jalapeno Peppers, Pepperoni, Ham, Feta and Parmesan Cheese
  • New Blog Posts about Jalapenos and Chili Peppers - Massaman Shrimp, a Vinaigrette Recipe, and more!
  • New Cookbook Available - Habanero Madness
  • Feedback Welcomed

New Jalapeno Recipe!

We're always cooking new jalapeno pepper-themed recipes! We're doing a bit of rearranging of the jalapeno pepper recipes page, so be sure to check it out. Check out the Jalapeno Pepper Recipes page here.

Omelets with Roasted Jalapeno Peppers, Pepperoni, Ham, Feta and Parmesan Cheese

Roasted jalapeno peppers make my omelets complete!

Omelets with Roasted Jalapeno Peppers, Pepperoni, Ham, Feta and Parmesan Cheese Recipe

View This Recipe Online!

 

If you make a recipe and love it, drop me a line or send in some pics!
I'll post them on the web site.

More jalapeno recipes

New Blog Posts

Massaman Shrimp – a Thai Recipe

I recently received the latest edition of one of my favorite magazines, Bon Appetit. They featured a section for “Thai Night”, and I am admittedly not very experienced with Thai cooking. How ridiculous! After experimenting with their Massaman Chicken recipe, I am hooked on this particular recipe. I adapted it to my own liking, using shrimp instead of chicken, noodles instead of rice, and I incorporated a couple of Serrano and Thai chili peppers into the mix for heat and flavor. I will certainly be making this dish in the near future.

26th Annual National Fiery Foods & Barbecue Show

NOTE: This show is over, but you can follow the links to learn more about next year. Dave DeWitt, the Pope of Peppers, has been putting on this incredible show now for 26 years and it continues to grow. It is the largest and most visited show about spicy foods and barbecue in the world. Held each March in Albuquerque, New Mexico, it features 200+ exhibitor booths filled with more than 1,000 different products. The 2013 show attracted an all-time record crowd of 20,500 trade and general public attendees from all over the world.

Kaleidoscope-Jalapeno Vinaigrette

Hanging out near the coast recently and we picked up a couple of fresh cod fillets for dinner. Cod is a very flaky fish, though not heavy on the flavor. It is quite mild. I’ve seen it fried in many dishes, but I prefer to not fry my food, so I brought out the flavor with a fresh and tangy vinaigrette that incorporates jalapeno peppers and an interesting little pepper I have never heard of before – the Kaleidoscope Chili Pepper. This pepper was sent to me from a chili pepper grower I know , Jim Duffy.

Habanero Madness – the Cookbook Now Available

More than 100 recipes incorporating the awesome habanero pepper. Powerful Starters, Sizzling Side Dishes, The Flaming Main Course, Savory Sauces and Spreads, Homemade Habanero Hot Sauces, Scorching Salsas, Sweet and Spicy, Vinegars and Infusion, and More.

Check out more at our Chili Pepper Madness Blog.

 

New Cookbook Available

Habanero Madness

More than 100 recipes incorporating the awesome habanero pepper. Powerful Starters, Sizzling Side Dishes, The Flaming Main Course, Savory Sauces and Spreads, Homemade Habanero Hot Sauces, Scorching Salsas, Sweet and Spicy, Vinegars and Infusion, and More.

BRING ON THE HABANERO HEAT!

Habanero Madness

Order from Amazon.comHabanero Madness Available from Barnes and Noble

Learn More

Feedback Welcomed

Please send us your feedback. We'd love to hear from you. Let us know what other information you'd like us to include on the site, whether it be jalapeno pepper related information, products, or more.

CLICK HERE to Contact Us Today.

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