Jalapeno Madness eNewsletter
Get the Jalapeno Poppers and Other Stuffed Chili Peppers Cookbook

New Cookbook!

Jalapeno Poppers and Other Stuffed Chil Peppers - Now available in PRINT or EBOOK - Learn More.

Welcome, Jalapeno Lovers, to our May Newsletter

Hello, Jalapeno Lover! Happy Spring! We hope you all were able to enjoy a wonderful Cinco de Mayo celebration. Any great parties to speak of? We enjoyed some Mexican style pork shoulder with spicy BBQ sauce and margaritas. And plenty of jalapenos! We're also happy to say that our seedlings are coming along nicely and will soon be ready to transplant into the garden. We have new blogs posts and a great recipe for you! Here we go!

Our Latest Jalapeno Madness Newsletter Contents:

  • New Recipe! Roasted Pepper-Chicken-Pale Ale Stew
  • Jalapeno Poppers and Other Stuffed Chili Peppers - Cookbook
  • 6 Cooking Tips for Jalapeno Poppers
  • New Blog Posts about Jalapenos and Chili Peppers - Spice up your Turkey Burgers, New Zealand Hot Sauce, New Hot Sauce Launch and more!
  • What do Jalapenos and Florida Have in Common?
  • Feedback Welcomed

New Recipe!

We're always cooking new jalapeno pepper-themed recipes! We're doing a bit of rearranging of the jalapeno pepper recipes page, so be sure to check it out. Check out the Jalapeno Pepper Recipes page here.

Roasted Pepper-Chicken-Pale Ale Stew

This powerful vegetable stew has a good sized spicy kick from the roasted jalapeno peppers, which along with the roasted red bell, pervades the broth and infused the other vegetables with their telltale flavors. The pale ale brings a subtle flavor of its own. The alcohol will cook off, but if you prefer to cook without the ale, simply substitute an equal amount of chicken stock.

Roasted Pepper-Chicken-Pale Ale Stew

View This Recipe Online!

If you make a recipe and love it, drop me a line or send in some pics!
I'll post them on the web site.

Jalapeno Poppers and Other Stuffed Chili Peppers

Jalapeno Poppers and Other Stuffed Peppers

The Jalapeno Poppers Cookbook from Jalapeno Madness

Immediate Digital Download - Order Now Securely Through PayPal

Order Now

Buy the eBook | Order from Amazon | Order from BN.com

  • NEW! Do You Crave Jalapeno Poppers?
  • Do You Love Chili Peppers?
  • Do You Need Party Meal Ideas?

100+ classic and original jalapeno popper and stuffed chili pepper recipes and more! If you love jalapeno poppers, you'll love this collection of recipes with notes on coring, breading, sauces, stuffing ideas and more, along with unique recipes and those you've seen in restaurants.

Here are some reviews:

"Never fails another great cook book. The recipies are simple and great detail is given on each one. if you are a Chilihead you will LOVE the book"

"All of Michael's jalapeno recipe books are wonderful. This one has lots of great ideas for stuffed jalapenos and poppers. We eat a lot of jalapenos at my house and my husband particularly loves stuffed jalapenos. I am always looking for new ways to cook them. This book is filled with lots of ideas. I usually cook mine on the grill but am planning to try some of his baked poppers and "armadillo eggs". There are also recipes for stuffing other types of peppers, including bell peppers and many other types of peppers. I have been looking for more good recipes for Poblano peppers and there are some that look tasty in this book."

Learn More - Available in PRINT through Amazon.com or eBook (Kindle or PDF)

6 Cooking Tips for Jalapeno Poppers

Everyone loves jalapeno poppers, but there is so much more to the popper than what you see in restaurants. Now, don't get us wrong. We adore the breaded and deep fried jalapeno poppers stuffed with fun cheese at our local watering hole, but at Jalapeno Madness, we're talking about the theory behind making poppers. Theory, you ask? Absolutely. We love them so much, we wrote an entire cookbook dedicated to them. But here, we offer you 6 important tips to help your poppers come out in style.

Read More!

New Blog Posts

Spicy Turkey Burger Recipes – Up Your Satisfaction Quotient

Growing up I was a huge burger fan. Didn't matter where I got my burger, as long as I got my fix. Burgers were like pizza, really, in that a good burger is "great", and a bad burger and "still pretty good." Sure, some were better than others, but as a kid, the one thing I shied away from was a turkey burger. At the time, I felt turkey just couldn't satisfy that ultimate crave that a beef burger can quash.

Chilihead and Spicy Food Lover Deals

Spicy food lovers! With Memorial Day just around the corner, I've reached out to the spicy food and chilihead community and they responded with some great deals on their products. Get your virtual shopping carts ready and stock your real kitchen shelves. Help support the chilihead community and enjoy!

Chili Pepper Sauce from New Zealand

Hot sauce makers come from all over the world, and we had a chance to try some hot sauces from New Zealand hot sauce maker "Fire Dragon Chillies". You can see them in the photo above. The three sauces owner Clint Meyer sent along were all quite tasty and hot. The mildest he sent along, "Xtra Hot Chilli Sauce", was labeled as an 8/10 scale, and that still had quite the bite.

Review: Jalapeno Poppers and Other Stuffed Chili Peppers

Exactly how hot is a habanero pepper? You may be curious to cook with habanero peppers, but you've heard that they are so hot that they'll leave you in pain. This does not have to be the case. There are many ways to cook with habanero peppers that won't destroy your taste buds.

High River Sauces Launches New Hot Sauce With Food Network Chef Chris Santos & Platinum Selling Artist Stephen Pearcy of Ratt

Looking for a new flavor or a new way of spicing up your life? Well look no more. High River Sauces, the award winning Hot Sauce Company started by music industry veteran and Mosh Potatoes Cookbook (Simon & Schuster) author Steve Seabury is proud to announce the Top Fuel Verde Sauce in collaboration with Stephen Pearcy of the multi-platinum selling band RATT and Chef Chris Santos of the Food Network's highest rated Show "Chopped".

Check out more at our Chili Pepper Madness Blog.


What do Jalapenos and Florida Have in Common?

We spent an entire month in the Floriday Keys, exploring, learning, but most of all...cooking! Yes, we loved the Keys so much that we dedicated a new site to cooking with all the local ingredients. It will certainly take many more trips to learn, to gather information, and of course to cook, but we have plenty of spicy recipes online there for you to check out. If you enjoy fresh seafood with a spicy kick, learn more about our experiences in the Florida Keys.


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Feedback Welcomed

Please send us your feedback. We'd love to hear from you. Let us know what other information you'd like us to include on the site, whether it be jalapeno pepper related information, products, or more.

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