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Welcome, Jalapeno Lovers, to our October Newsletter
Hello, Jalapeno Lover! Halloween is on the way, and that means plenty of spooky ghosts and goblins begging for treats. It also means dinner parties and fall foods, so gather up your jalapeno peppers! Everyone wants their meals a little bit spicy.
It is also the time of year when the gardens are coming to an end, so you'll need to start thinking about preserving those jalapeno peppers. Check out our Preserving Chili Peppers ebook for help.
Enjoy the newsletter!
Our Latest Jalapeno Madness Newsletter Contents:
- New Recipes! Chimichurri Sauce - Madness Style and Jalapeno Pumpkin Soup
- Jalapeno Poppers! The Cookbook! Do you own it yet?
- New Blog Posts about Jalapenos and Chili Peppers - Sweet pepper relish, dehydrating chili peppers and more!
- Get Your Chili Pepper Gear
- Feedback Welcomed
New Recipes! We're always cooking new jalapeno pepper-themed recipes! We're doing a bit of rearranging of the jalapeno pepper recipes page, so be sure to check it out. Check out the Jalapeno Pepper Recipes page here. Chimichurri Sauce - Madness Style This is an Argentinian sauce and quite delicious. We like to spice ours up with some jalapeno peppers for extra flavor and spicy heat!
This is a creamy soup recipe, perfect for the holidays but also great for those cold Winter nights in front of the fire. Limit the amount of broth you include for a thicker soup, but if you prefer it not so thick, you can easily add in more water or broth before turning off the heat and serving. Serve with dollops of sour cream over the top or sprinkled with green onion or fresh chopped basil leaves.
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Jalapeno Poppers and Other Stuffed Chili Peppers
The Jalapeno Poppers Cookbook from Jalapeno MadnessImmediate Digital Download - Order Now Securely Through PayPal
Buy the eBook | Order from Amazon | Order from BN.com
100+ classic and original jalapeno popper and stuffed chili pepper recipes and more! If you love jalapeno poppers, you'll love this collection of recipes with notes on coring, breading, sauces, stuffing ideas and more, along with unique recipes and those you've seen in restaurants. Here are some reviews: "Never fails another great cook book. The recipies are simple and great detail is given on each one. if you are a Chilihead you will LOVE the book" "All of Michael's jalapeno recipe books are wonderful. This one has lots of great ideas for stuffed jalapenos and poppers. We eat a lot of jalapenos at my house and my husband particularly loves stuffed jalapenos. I am always looking for new ways to cook them. This book is filled with lots of ideas. I usually cook mine on the grill but am planning to try some of his baked poppers and "armadillo eggs". There are also recipes for stuffing other types of peppers, including bell peppers and many other types of peppers. I have been looking for more good recipes for Poblano peppers and there are some that look tasty in this book." "The book was everything I needed, great recipes, easy to follow and the ones I've already made were yum, yum, yum" "I purchased this along with a stainless chili pepper roasting rack for my dad for Christmas--he is the grill pro in our family. He absolutely loves it and has already picked several recipe ideas for Super Bowl Sunday. Great book!! " Learn More - Available in PRINT through Amazon.com or eBook (Kindle or PDF) |
New Blog Posts Dehydrate Your Chili Peppers – Time to Preserve It is nearing the end of the gardening season for many people, and you may have an overabundance of chili peppers this year. It can be difficult to cook all of those peppers into recipes, so now is a good time to think about preserving. One of my favorite ways to preserve chili peppers is by dehydrating them. Sweet Pepper Relish with the Venezuelan Tiger Yesterday was warm and mild, begging for a cookout. We kicked off early. I ran out to the local butcher and picked up a variety of brats. I snatched up a potato half the size of a football for a twice-baked side dish. Nothing fancy, just good old fashioned grilling. But when I arrived home, I found a special delivery in my mailbox – Venezuelan Tiger Peppers. 2nd Annual New York City Hot Sauce Expo – Dates Announced New York’s own High River Sauces proudly presents the 2014 2nd AnnualNew York City Hot Sauce Expo on March 29th and 30th . This year’s Expo will host only the best artisanal sauce companies in the world. As we rapidly become more adventuresome eaters, we scream and long for spices that provide a boost of fire to satisfy our palates. Tshololo Chili Pepper – with a Hot Sauce Recipe We grew a variety of chili peppers in our garden this year, like every year, and were happy with a newcomer – the Tshololo chili pepper. There isn’t much information on this wonderful little pepper. It originates in Brazil and it is fairly rare. It is Capsicum Chinense. Having grown them this year, I can tell you that they are roughly 4-5 inches in length and curl up like a cayenne pepper, though the pepper flesh is a bit thicker than the cayenne. Check out more at our Chili Pepper Madness Blog.
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Get Your Chili Pepper Gear
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Please send us your feedback. We'd love to hear from you. Let us know what other information you'd like us to include on the site, whether it be jalapeno pepper related information, products, or more. |
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