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Welcome, Jalapeno Lovers, to our September Newsletter
Hello, Jalapeno Lover! Major harvest time! We know you've been picking loads of jalapeno peppers from your gardens over the summer, but those plants must be REALLY producing like crazy now. Ours certainly are. With summertime coming to a close, you might want to start thinking about preserving some of those wonderful peppers - think dehydrating, pickling, freezing, making hot sauces and more. Keep those awesome jalapenos!
We have a new recipe for you, along with plenty of blog posts. Here we go!
Our Latest Jalapeno Madness Newsletter Contents:
- New Recipe! Spicy Guacamole-Potato-Salad with Roasted Jalapeno Peppers
- New Cookbook - Chili Pepper Salas!
- Check Us Out on Pinterest
- New Blog Posts - National Lemon Juice Day, Recipes, Pickling Information and more...
- Feedback Welcomed
New Recipe! We're always cooking new jalapeno pepper-themed recipes! We're doing a bit of rearranging of the jalapeno pepper recipes page, so be sure to check it out. Check out the Jalapeno Pepper Recipes page here. Spicy Guacamole-Potato-Salad with Summertime is often potato salad time, a favorite party dish that is easy to make for a crowd and usually well received. We grew tired of the same old potato salad and wanted some spice, and you know what that means? Jalapeno peppers! Yes, our guacamole style potato salad mashup recipe is sure to please. |
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Have you visited Pinterest yet? It's very cool! It's a great site that allows you to "pin" your favorite photos, and we have quite a few that we love! |
NEW COOKBOOK - Chili Pepper Salsas! New Cookbook! ORDER FROM 80+ Salsa Recipes that highlight the best food in the universe - Chili Peppers! Learn salsa making tips and creative ways to make salsas. This is a must for the salsa lover. If your garden has blessed you with a bountiful harvest this year, this book will help you figure out what to do with all those chili peppers. ORDER FROM |
New Blog Posts Today is National Lemon Juice Day! Say what? You heard that right. Why is Chili Pepper Madness celebrating a holiday that has nothing to do with chili peppers, you might ask? Well, lemon juice has much in common with the wonderful chili pepper, and it is also an amazing flavor to cook with. Frittata Recipes – Perfect for Chili Peppers Frittata are popular dishes for breakfasts or brunch because they’re easy to make and very tasty. They’re basically an open faced omelet that baked and sliced rather than made stove top, and as with omelet preparation, you can cook up any number of variations with a bit of creativity. Cooking with the Trinidad Moruga Scorpion The Trinidad Moruga Scorpion is one hot chile pepper. How hot? Recent studies cap this baby at over 2 Million SHU (Scoville Heat Units), and that is just plain hot. To put it in perspective, a typical jalapeno pepper measures around 5,000 SHU. Standard pepper spray is between 2-5 Million. Pure capsaicin (the chemical that makes chile peppers hot) is between 15-16 Million. Is the Trinidad Moruga Scorpion the World’s Hottest Chili Pepper? A very good question! It is, according to a recent publication by by the American Society for Horticultural Science. Here is the link and the headline from their web site: "Trinidad Moruga Scorpion’ Pepper is the World’s Hottest Measured Chile Pepper at More Than Two Million Scoville Heat Units" I’ve been asked many times about how to pickle chili peppers. It is actually a rather simple process and one of my favorite ways to preserve chili peppers. While there are a number of recipes you can use, this is one of my favorites for its ease of execution, and also for the resulting flavor. You’ll want the chili pepper flavor to shine, but you’re also free to experiment with additional flavorings that will compliment your pickling recipe. Chili Pepper Salsas – New Cookbook in Print Chili Pepper Madness is proud to announce that we have a new cookbook in print – “Chili Pepper Salsas!” Trinidad Perfume Chili Pepper – A Corn Chowder Recipe Trinidad Perfume chili peppers are wonderful little peppers. I like to think of them as a sort of gateway pepper – they taste quite a bit like the habanero or another tropical chili pepper from Trinidad, but with almost none of the heat. Check out more at our Chili Pepper Madness Blog.
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Feedback Welcomed Please send us your feedback. We'd love to hear from you. Let us know what other information you'd like us to include on the site, whether it be jalapeno pepper related information, products, or more. |
Help Jalapeno Madness Grow like a Jalapeno! Feel free to forward our newsletter to your jalapeno loving friends! They can Join the Newsletter List and win a FREE Cookbook! Also, don't forget to add us to your White List so we don't get filtered out of your system. |
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