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Welcome, Jalapeno Lovers, to our September Newsletter

Hello, Jalapeno Lover! How goes the harvest? I hope your gardens are popping out jalapeno peppers like crazy. I know ours are!

If you have as many as I do, you might want to consider preserving some of them so they'll last through the cold time of year. Check out our Preserving Chili Peppers ebook for help.

Enjoy the newsletter!

Our Latest Jalapeno Madness Newsletter Contents:

  • New Recipe! Jalapeno-Zucchini-Pesto Pasta
  • New Blog Posts about Jalapenos and Chili Peppers - Sugar Rush chili pepper, Mediterranean style salmon sandwich recipe, the Great Chicago Fiery Foods Show, and more!
  • Jalapeno Poppers and Other Stuffed Peppers - The Cookbook!
  • Feedback Welcomed

New Jalapeno Recipe!

We're always cooking new jalapeno pepper-themed recipes! We're doing a bit of rearranging of the jalapeno pepper recipes page, so be sure to check it out. Check out the Jalapeno Pepper Recipes page here.

Jalapeno-Zucchini-Pesto Pasta

Garden overflowing with zucchini this year? That is a common problem with home gardens. Zucchini grows like crazy! Luckily, so do jalapeno peppers. Here is a recipe that incorporates both into a velvety, nutty pesto. Tossed with gemelli noodles, you'll love it.

Jalapeno-Zucchini-Pesto Pasta Recipe

View This Recipe Online!

 

If you make a recipe and love it, drop me a line or send in some pics!
I'll post them on the web site.

More jalapeno recipes

New Blog Posts

Sugar Rush Chili Pepper – and a Sauce Recipe

I received these Sugar Rush peppers from Jim Duffy at Refining Fire Chiles. They are quite spicy with a fruity flavor that is not unlike the habanero, but not as hot, perhaps as hot as a Cayenne pepper. It had the perfect amount of fruitiness to compliment the tang of a Mexican stiyle green table sauce, which usually have great flavor but are quite low on the heat scale. This version adds a bit of kick to it.

2015 Scovie Awards Submission Deadline is Sept 5, 2014

Spicy food product makers! Just a note – the 2015 Scovie Awards Submission Deadline is Sept 5, 2014. Get your products ready for the spiciest food award around.

Aleppo Chili Pepper and a Mediterranean Style Salmon Recipe

I received another batch of fresh Aleppo Chili Peppers recently and incorporated them into a salmon recipe that I served up Mediterranean style. Aleppo Peppers are typically grown in Syria and are usually used in dried Aleppo seasoning form, which can be used in place of peppers like paprika or crushed red chiles, but if you can get your hands on some fresh Aleppo peppers, I believe you’ll enjoy the flavors.

Paprika Kalocsa Chili Pepper

Paprika Kalocsa – (Capsicum annuum). The Paprika Kalocsa is very close in appearance to the Szegedi 179 Paprika variety, but it is thicker, nearly 3/4 of an inch and can grow to over 6 inches in length. The heat level is considered medium compared to other chili peppers. They ripen from green to dark red and have a rich paprika flavor with fruity tones. The Paprika Kalocsa can be dried for seasoning, stuffed, roasted or used to make sauces. The Paprika Kalocsa chili plants can grow up to 3 feet tall.

The Great Chicago Fiery Foods Show 2015

A fiery food show is coming to the Chicago area next year. It’s time to spread the word! Jeremy Walsh, founder of Bigfat’s Hot Sauce, is the man in charge. Details are forthcoming and the show is still early in the setup process, but a date has been set as well as the location. Here is the latest information:

White Castle Honors St. Louis Military and Veterans with White Castle’s Veterans Appreciation Day in O’Fallon, Missouri on 8/23/14

White Castle Honors St. Louis Military and Veterans with White Castle’s Veterans Appreciation Day in O’Fallon, Missouri on 8/23/14

NYC Hot Sauce Expo – Presents The Hot Sauce Hall of Fame

Steve Seabury owner of High River Sauces and the organizer of theNYC Hot Sauce Expo will present to the world the official Hot Sauce Hall of Fame Foundation. The Hot Sauce Hall of Fame will induct 5 people in its inaugural year and each of the following years they will induct 3 all of which have been very instrumental in the fiery foods industry. Each year the NYC Hot Sauce Expo will present and host the induction ceremony to enshrine the legends of the industry to this greatest of honors.

Sweet Pepper Relish for the Summer

Now that you harvest is producing vast amounts of chili peppers, it is time to think about preserving. While there are many ways to keep your peppers through the winter, such as pickling, freezing, dehydrating and more, one of my favorites is to incorporate them into a relish. A sweet pepper relish is a tasty condiment to have on hand, perfect for topping grilled foods. I like to turn to a sweet relish over traditional condiments like ketchup.

Check out more at our Chili Pepper Madness Blog.

 

Jalapeno Poppers and Other Stuffed Chili Peppers

Jalapeno Poppers and Other Stuffed Peppers

The Jalapeno Poppers Cookbook from Jalapeno Madness

Immediate Digital Download - Order Now Securely Through PayPal

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Buy the eBook | Order from Amazon | Order from BN.com

  • NEW! Do You Crave Jalapeno Poppers?
  • Do You Love Chili Peppers?
  • Do You Need Party Meal Ideas?

100+ classic and original jalapeno popper and stuffed chili pepper recipes and more! If you love jalapeno poppers, you'll love this collection of recipes with notes on coring, breading, sauces, stuffing ideas and more, along with unique recipes and those you've seen in restaurants.

Here are some reviews:

"Never fails another great cook book. The recipies are simple and great detail is given on each one. if you are a Chilihead you will LOVE the book"

"All of Michael's jalapeno recipe books are wonderful. This one has lots of great ideas for stuffed jalapenos and poppers. We eat a lot of jalapenos at my house and my husband particularly loves stuffed jalapenos. I am always looking for new ways to cook them. This book is filled with lots of ideas. I usually cook mine on the grill but am planning to try some of his baked poppers and "armadillo eggs". There are also recipes for stuffing other types of peppers, including bell peppers and many other types of peppers. I have been looking for more good recipes for Poblano peppers and there are some that look tasty in this book."

"The book was everything I needed, great recipes, easy to follow and the ones I've already made were yum, yum, yum"

"I purchased this along with a stainless chili pepper roasting rack for my dad for Christmas--he is the grill pro in our family. He absolutely loves it and has already picked several recipe ideas for Super Bowl Sunday. Great book!! "

Learn More - Available in PRINT through Amazon.com or eBook (Kindle or PDF)

Feedback Welcomed

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