How to Preserve Jalapeno Peppers

Pickling Peppers

Always be sure to wash and dry your jalapeno peppers before pickling them. Also, sterilize any jars and jar lids before using. Boil them on the stove for a half hour, or throw them in the dishwasher for a cycle or two.

Some Tips for Pickling Peppers

Salt

Salt is used to take the moisture from your peppers. Moisture will dilute your vinegar mixture and cause the peppers to toughen. Table salt is not the best choice here. Use cooking salt instead. Table salt contains more iodine and will make your peppers turn dark or discolored.

Vinegar

It is recommended to use vinegars of 5% acidity (50 grain), and bottled vinegars (malt, distilled, wine, cider, spiced). For peppers, use cold vinegar since the peppers are crisp. Everyone wants their pepper to remain crisp instead of soggy. Cover the peppers with vinegar by at least 1 inch.

Spices

Powdered spices will cloud the vinegar solution, so it is best to use whole spices for flavor. Mixed pickling spice contains equal amounts of stick cinnamon, allspice berries, cloves, mace and peppercorns. Extras can include root ginger, celery seeds etc.

Pans

Use un-chipped enamel, aluminum or stainless steel pans. Copper, brass and iron pans will react with the vinegar, giving an off taste.

Sealing

Jars must be sterilised and well sealed. Metal lids will corrode on contact with the vinegar. Kilner jars, with their rubber sealing rings, are recommended. Read more about Pickling Safety here.

Maturing

Allow a minimum of 2 to 4 weeks for pickled peppers to mature. Crisp pickles will tend to soften after about 3 months. 

Here are a couple of recipes for pickling peppers to help get you started:

Simple Recipe for Pickling Peppers

This is a bit like you'll find in Mexican restaurants. Great when you want to serve the peppers as a side dish or at a picnic, especially if you like spicy carrots like I do.

Ingredients:

• 1 pound jalapeno peppers, quartered
• 1/2 pound sliced carrots
• 1 clove garlic, chopped
• 1 tablespoon pickling salt
• 1 teaspoon pepper
• 1 teaspoon white pepper (optional)
• 3 cups white vinegar
• Dash of your favorite hot sauce

Directions:

• Bring the white vinegar to a boil in a small pot.
• Add the sliced carrots, boil 10 minutes.
• Add remaining ingredients. Simmer 10 minutes.
• Remove from heat. Pour Contents into a jar, screw on jar lid, and let cool.
• Refrigerate.

Pickled Jalapeno Peppers

Ingredients:

Instructions:

Any other questions on pickling peppers?
Drop me an email and I'll see if I can help.

More Recipes for Canning and Jarring Jalapeno Peppers

Some Notes On Pickling Peppers, regarding Safety and Preparation - Click Here