Blue Cheese and Butter Jalapeno Poppers
Jalapeno poppers stuffed with blue cheese and butter are velvety and delicious, the perfect party snack. They are very easy to throw together.
Ingredients
- 10 jalapeno peppers
- ¼ cup blue cheese, crumbled
- 3 tablespoons butter, softened
- 2 tablespoons cream cheese
- 1 teaspoon chili powder
Cooking Directions
- Preheat oven to 350 degrees.
- Slice jalapeno peppers in half lengthwise and scoop out the innards. Set them onto a lightly oiled baking sheet.
- In a mixing bowl, combine blue cheese, butter, cream cheese and chili powder. Mix well.
- Spoon the cheese mixture into the jalapeno boats and bake for 15 minutes.
- Remove from heat, cool slightly and serve!