Buffalo Style Jalapeno Cornbread

Cornbread and buffalo wing sauce? You bet!

Buffalo Style Jalapeno Cornbread

Ingredients

• 1 cup sour cream
  
• 2 eggs
  
• 1/3 cup vegetable oil
  
• 1 cup corn meal
  
• 1 cup cream-styled corn
  
• ¼ cup shredded Mexican cheese blend
  
• ½ cup flour
  
• 1 teaspoon sugar
  
• 2 ½ teaspoons baking powder
  
• ½ teaspoon salt
  
• 2 jalapenos, diced
  
• 2 tablespoons hot wing sauce

Cooking Directions

1. Preheat oven to 350 degrees. Lightly grease a 9x9 baking pan or muffin tin (12).
   
2. In a large bowl, stir together flour cornmeal, baking powder, salt and sugar.
   
3. Add remaining ingredients and stir well.
   
4. Pour batter into pan.
   
5. Bake 25-30 minutes or until golden brown and a toothpick interted comes out clean.

NOTE: For added flavor serve with extra sauce.