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Chicken Stuffed with Jalapenos and Cream Cheese Recipe

Ingredients:

• 16 ounces ground chicken
  
• 3 ounces cream cheese
  
• 3 jalapeno peppers, 1 sliced into rings, 2 diced
  
• 2 teaspoon Cajun seasonings
  
• 1 ½ cups bread crumbs
  
• 1 egg
  
• jalapeno pepper jelly for topping

Cooking Directions:

1. Preheat oven to 350 degrees
2. In a mixing bowl, combine ground chicken, egg, 1 teaspoon Cajun seasonings and 1 cup bread crumbs
3. Mix well
4. Form 4 4-ounce patties with the chicken mixture
5. In a separate bowl, combine cream cheese, 1 teaspoon Cajun seasonings and 2 diced jalapeno peppers
6. Mix well
7. Add ½ of your jalapeno cream cheese mixture onto one chicken patty
8. Top the cream cheese with another chicken patty and mold the patties together to surround the cream cheese
9. Repeat with other 2 patties and remaining cream cheese
10. Set stuffed chicken onto a lightly oiled baking dish
11. Top with remaining bread crumbs
12. Bake 20 minutes or until chicken is cooked through
13. Remove from oven
14. Top with jalapeno jelly and jalapeno slices
15. Serve

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Want More Recipes? Check Out the Jalapeno Madness Cookbook