Chili and Cheese Jalapeno Poppers
The next time you whip up a batch of your favorite chili, consider saving some and making jalapeno poppers with the mix. Such a great combination!
Ingredients
- 20 jalapeno peppers, halved and cored
- 8 ounces cream cheese, softened
- 4 ounces shredded white cheddar cheese
- 4 garlic cloves, minced
- ½ cup cooked chili
- Chili Powder for sprinkling
Cooking Directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine cream cheese, cheddar cheese, garlic and chili. Mix well.
- Spoon the mixture into the jalapeno peppers and sprinkle with chili powder.
- Set the peppers onto a baking sheet and bake for 20 minutes.
- Remove and cool slightly.
- Sprinkle with more chili powder if desired and serve!