Sweet Crepes with Bold
Bacon-Broccoli-Jalapeno Stuffing

If you have time in the morning, perhaps some lazy Sunday and you're in the mood for something a bit fancier, this crepe recipe will amaze your lover. Jalapeno Miss enjoyed a pleasant breakfast in bed with these crepes stuffed with our mixture of eggs, bacon, broccoli, feta cheese and jalapeno peppers. We hope you enjoy it as well.

Sweet Crepes with Bold Bacon-Broccoli-Jalapeno Stuffing

Ingredients

For the Crepes:
1 cup flour
2 eggs
1/2 cup milk
1/2 cup water
pinch of salt
1 teaspoon sugar
2 tablespoons melted butter
For the Stuffing:
1-2 jalapeno peppers, chopped
4 ounces cooked broccoli, chopped
2 eggs, scrambled
2-4 slices bacon
2 tablespoons feta cheese
2 tablespoons melted buter

Cooking Directions

Prepare the stuffing by adding the following to a food processor: broccoli, jalapeno peppers, feta cheese and melted butter. Process about 20 seconds.
Heat a frying pan to medium and cook bacon about 10 minutes, or until cooked through. Add to food processor and process until combined.
Add eggs to frying pan and cook about 2 minutes, or until cooked through. Add to food processor and pulse to combine. NOTE: If you want your mixture to be a bit creamier, add more butter or a few teaspoons of olive oil.
Cap the food processor to keep mixture warm and set aside.
Heat a crepe pan to medium heat.
In a mixing bowl, beat together eggs, milk, water, sugar, salt and melted butter.
A flour in 1/4 cup at a time and hand mix until smooth.
Pour batter onto crepe pan in batches. Heat about 1 minute, or until sides become bubbly, then flip and cook about 20-30 seconds more.
Repeat to make all crepes. We made about 4 good sized crepes.
Spoon jalapeno-broccoli-bacon stuffing into crepes and roll up.
Top with extra jalapeno peppers and serve!