Spicy Double Decker Beef and Salami Burgers

For spicy food lovers with a big appetite! Easy to make, just slap some ingredients between two burgers and grill them up. This is a fun one for those summer grilling days.

Spicy Double Decker Beef and Salami Burgers

Ingredients

• 1 pound ground beef
• 1 jalapeno pepper, sliced
• 8 slices of salami
• 4 slices cheddar cheese
• 1/2 cup bread crumbs
• 2 buns, toasted
• Garlic and assorted seasonings to taste

Cooking Directions

• Preheat your grill to medium heat.
• To a mixing bowl, add ground beef, bread crumbs and seasonings. Mix well and form into four 4-ounce patties.
• Grill the burgers about 4 minutes per side, or until desired doneness. Cook longer for well done.
• Top 2 of the burger patties with 4 slices salami, 2 slices cheddar cheese, and jalapeno slices. Close the grill cover and grill about 1 minute, or until cheese melts.
• Top each with the other burger, then serve on toasted buns! Double decker fun!