Jalapeno Beer: Jalapeno Wheat 50

Shout out to Ted on Facebook for this recipe! Thanks, Ted!

Ingredients/Brewing Instructions

9 pounds Monton DME Wheat Extract (3 – 3lb. bags)
4.5 oz. Malto-Dextrin
2 oz. Hallertau Mittlefrueh hop pellets 2.8% AA/oz. (any low alpha hops will do or use less hops for higher alpha hops)
Bring 6 gallons of filtered water to a boil, add all of above. Boil for 45 minutes, then add:
1 tsp. Irish Moss
Continue boiling for 10 minutes, then add:
50 split jalapenos (or any amount, at least 20)
Continue boiling for final 5 minutes, then turn off heat and let sit for additional 5 minutes.
Chill to about 70F.
Stir vigorously and then pour into plastic fermentor bucket, get the peppers in the fermentor too.
Pour into bucket to provide additional aeration.
Pitch a tube of Wyeast 1056 American ale yeast. Set up blow off tube.
O.G. 1.070
F.G. 1.016
Yield 1 quart and approx 42 bottles various sizes