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Jalapeno Beer: Jalapeno Wheat 50
Shout out to Ted on Facebook for this recipe! Thanks, Ted!
Ingredients/Brewing Instructions
- 9 pounds Monton DME Wheat Extract (3 – 3lb. bags)
- 4.5 oz. Malto-Dextrin
- 2 oz. Hallertau Mittlefrueh hop pellets 2.8% AA/oz. (any low alpha hops will do or use less hops for higher alpha hops)
- Bring 6 gallons of filtered water to a boil, add all of above. Boil for 45 minutes, then add:
- 1 tsp. Irish Moss
- Continue boiling for 10 minutes, then add:
- 50 split jalapenos (or any amount, at least 20)
- Continue boiling for final 5 minutes, then turn off heat and let sit for additional 5 minutes.
- Chill to about 70F.
- Stir vigorously and then pour into plastic fermentor bucket, get the peppers in the fermentor too.
- Pour into bucket to provide additional aeration.
- Pitch a tube of Wyeast 1056 American ale yeast. Set up blow off tube.
- O.G. 1.070
- F.G. 1.016
- Yield 1 quart and approx 42 bottles various sizes
Let me know what you think
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