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Jalapeno-Bourbon-Honey Barbecue Sauce

A nice and tangy barbecue sauce with honey, bourbon and plenty of jalapeno peppers for that wonderful kick. Perfect over grilled chicken or salmon.

Jalapeno-Bourbon-Honey Barbecue Sauce Recipe

Ingredients

  • 2-3 jalapeno peppers, diced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, chopped
  • 1 teaspoon olive oil
  • 1 cup ketchup
  • ½ cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ground mustard
  • 2 tablespoons red chili powder
  • 2 tablespoons honey
  • 4 tablespoons bourbon
  • ½ cup brown sugar
  • 2 tablespoons hot sauce
  • Salt and pepper to taste

Cooking Directions

  1. Heat a large saucepan to medium heat and add olive oil with onion and peppers. Cook about 5 minutes, or until everything softens.
  2. Add the garlic and cook another minute, until garlic becomes fragrant.
  3. Add remaining ingredients and stir until everything is combined.
  4. Bring to a boil, then reduce heat and simmer about 20 minutes.
  5. Strain into a storage container. You can serve this right away, or let it sit awhile to allow the flavors to more fully develop.

 

 

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