Cornbread is typically served as a side dish and can often be a little dry if not prepared properly. This recipe turned out extremely moist and deliciously flakey. And absolutely nice and spicy! We made this up for a little dessert, but it's perfect as a side dish as well.
Ingredients
1 cup flour
1 cup cornmeal
2/3 cup sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
4 small jalapeno peppers, diced
Cooking Directions
Preheat oven to 400 degrees
Lightly spray a baking pan
In a large bowl combine the flour, cornmeal, sugar, salt and baking powder and mix
In a separate bowl combine egg, milk and olive oil and beat
Combine both bowls and mix well
Add jalapeno peppers and mix well
Pour into baking dish
Bake 20-30 minutes (depending on how thick your pour) or until cornbread is done in the middle
We decided to serve ours with jalapeno jelly. See below. Delicious!
