This is a very quick and easy sauce recipe that goes perfectly with fish, chicken, or anything else!
Grill them jalapenos up! OK, you can heat them directly over the stove flame until the skin blackens, but as you can see, I used my handy pepper griller on the stove. I just sliced the jalapeno down the middle and set the pieces on the griller. The key thing is to blacken the skin.
Add the blackened jalapeno peppers to a baggie for steaming. This will loosen the pepper skin and make it easier to peel.
Remove the jalapeno skins and transfer to a blender. Add lemon juice and blend until smooth.
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