Jalapeno Lime Sauce Recipe
This is a very quick and easy sauce recipe that goes perfectly with fish, chicken, or anything else!
Ingredients
- 1 jalapeno pepper
- 2 tablespoons lemon juice
Cooking Directions
- Grill them jalapenos up! OK, you can heat them directly over the stove flame until the skin blackens, but as you can see, I used my handy pepper griller on the stove. I just sliced the jalapeno down the middle and set the pieces on the griller. The key thing is to blacken the skin.
- Add the blackened jalapeno peppers to a baggie for steaming. This will loosen the pepper skin and make it easier to peel.
- Remove the jalapeno skins and transfer to a blender. Add lemon juice and blend until smooth.
- Serve over your favorite meat!
Grill them jalapenos up! OK, you can heat them directly over the stove flame until the skin blackens, but as you can see, I used my handy pepper griller on the stove. I just sliced the jalapeno down the middle and set the pieces on the griller. The key thing is to blacken the skin.
Add the blackened jalapeno peppers to a baggie for steaming. This will loosen the pepper skin and make it easier to peel.
Remove the jalapeno skins and transfer to a blender. Add lemon juice and blend until smooth.
