Grilled Pepperoni Hamburgers
Topped with Jalapeno Peppers
This is a fun an delicious recipe perfect for summer grilling, topped with pepperoni slices, Mexican style shredded cheese and jalapeno peppers. We served ours with grilled potato slices, and instead of thick buns, we opted for thin wheat bagel slices, lowering the overall calorie count and making more room for the meat.
Ingredients
- 1 pound ground beef
- 2 jalapeno peppers, sliced
- 8 large slices pepperoni (get deli slices, not the pizza slices)
- 1 teaspoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasonings
- 4 ounces shredded Mexican cheese
- 4 burger buns
Cooking Directions
- Preheat grill to medium heat
- In a large mixing bowl, combine ground beef and seasonings. Mix well.
- Form meat into four 4-ounce patties.
- Grill each burger about 4 minutes, then flip and grill an additional minute or two, until done to your preference.
- Top burgers each with 2 pepperoni slices, then 1 ounce cheese. Cover grill and allow cheese to melt.
- Serve on buns topped with jalapeno slices!
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