Grilled Bacon Wrapped Jalapeno Poppers Stuffed with Parmesan Garlic Cheese
We used our jalapeno pepper griller for this recipe. The jalapeno griller makes making jalapeno poppers very easy by holding the peppers upright during grilling. Feel free to experiment, but we stuffed our jalapenos with cream cheese, Parmesan cheese and garlic, then wrapped them in bacon.
Here's a before shot, just set on the grill. You can order the griller here for $24.95 (+shipping and you get a FREE Jalapeno Madness: Grilling Time ebook).
Just taken off the grill.
The Griller.
Ingredients
- 12 jalapeno peppers
- 8-10 ounces cream cheese
- 2 ounces Parmesan cheese
- 2 teaspoons minced garlic
- 12 slices bacon
Cooking Directions
- Core each pepper to make room for the filling
- In a mixing bowl, combine cream cheese, Parmesan cheese, and garlic and mix well
- Stuff each pepper with about 1 ounce of your cheese mixture or as much as you can fit
- Wrap each pepper with 1 slice of bacon and secure with a toothpick
- Set each pepper into the pepper griller
- Preheat grill to medium heat
- Set pepper griller onto grill and grill 30-40 minutes depending on your heat level or until bacon is thoroughly cooked
- Remove from heat
- Let cool and serve
NOTE: Want to own your own jalapeno pepper griller? You can order the griller here for $24.95 (+shipping and you get a FREE Jalapeno Madness: Grilling Time ebook).
