Bacon and Cheese Stuffed Baked Jalapeno Poppers
This recipe does not include a breading or batter, but feel free to try one out. It is one of the most basic jalapeno popper recipes, but certainly a good one!
Ingredients
- 10 jalapeno peppers
- 2-3 slices bacon, chopped
- 1/4 cup onion, diced
- 1/2 cup mushrooms, chopped
- 3 ounces cream cheese
- 3 ounces Monterey jack cheese
- 3 ounces mozzarella cheese
Cooking Directions
- Remove stems from the jalapeno peppers and remove innards through the top with a pepper corer. If you do not have a corer, use a knife or very thin spoon.
- In a large pan, fry bacon, onion, and mushroom until bacon is crisp. Drain and cool.
- In a mixing bowl, combine bacon, onion, mushroom, and cheeses.
- Stuff each pepper with the bacon cheese mixture.
- Bake at 375 degrees about 20-30 minutes.
- Serve!
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