Pepperoni Pizza Stuffed Jalapeno Poppers
If you’re a fan of pizza, you’ll be a fan of this recipe. Pepperoni has a very distinctive flavor and you’ll notice it in this recipe, but no worries. It’s a great compliment to the jalapeno flavor. Savor this one!
Ingredients
- 10 jalapeno peppers
- 5 ounces mozzarella cheese, shredded
- 5 ounces pepperoni slices
- 1 tablespoon oregano
- 1 tablespoon dried basil
- 1 cup tomato sauce
- 1 egg
- 1 cup bread crumbs
Cooking Directions
- Remove stems from the jalapeno peppers and remove innards through the top with a pepper corer. If you do not have a corer, use a knife or very thin spoon.
- Quarter the pepperonis to fit into the jalapenos.
- Stuff each jalapeno with layers of pepperoni and mozzarella cheese.
- In a shallow bowl, beat the egg.
- In a separate bowl, mix bread crumbs with dried basil.
- Dip the stuffed jalapeno peppers into the egg, then coat with bread crumbs.
- Bake at 375 degrees for 20-30 minutes, or until peppers are heated through and turning golden brown.
- In a sauce pan, heat tomato sauce with oregano, about 10-15 minutes. Simmer longer for a deeper flavor.
- Pour tomato sauce over jalapeno poppers and serve!
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