Jalapeno Recipes

Preserving Jalapenos

Growing Jalapeno Peppers

Jalapeno Poppers

About the Jalapeno

Jalapeno COOKBOOKS!

Jalapeno FAQs

BUY Jalapeno Stuff

Hot Tips/Lists

Cooking Tips

Other Chili Peppers

Newsletter

Jalapeno Resources

Contact Jalapeno Madness

Madness Series Web Sites

Welcome/Home

Black Bean and Rice Stuffed Jalapeno Peppers

With spicy mustard for mustard month! We chose a jalapeno and wine mustard for this recipe, a tasty mustard with a fun little kick to it.

Ingredients

• 10-12 jalapeno peppers
• 1 cup cooked white rice
• 8 ounces black beans
• 2 tablespoons spicy jalapeno and wine mustard
• 1 teaspoon minced garlic
• Chili pepper oil

Cooking Directions

• Remove the stem and core the jalapenos.
• Preheat oven to 400 degrees.
• In a mixing bowl, combine cooked rice, black beans, mustard and garlic. Mix well.
• Spoon rice and bean mixture into jalapeno peppers.
• Drizzle peppers with chili pepper oil.
• Set peppers onto a lightly oiled baking dish and bake at 400 degrees for 20 minutes.
• Serve!