Lobster Tails in Jalapeno Marinade
This marinade does not overpower the distinctive flavor of the lobster tails, but brings a spicy tang that makes this meal different from any lobster tail you'll get in a restaurant. Gone are the days of lobster served solely with a stick of butter. We like to bring on the jalapeno spice.
Ingredients
- 2 five-ounce lobster tails, thawed
- 1 large jalapeno pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon Creole seasoning
- 1 teaspoon garlic, minced
- 1 teaspoon fresh dill
Cooking Directions
- Preheat oven to 350 degrees.
- Remove the shells from the lobster tails. Set tails aside.
- In a food processor or blender, combine jalapeno, olive oil, garlic, dill, and Creole seasonings.
- Process until smooth.
- Coat lobster tails with jalapeno mixture and set on a baking dish.
- Bake for 20 minutes, or until lobster tails are opaque and cooked through.
- Serve!
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