Mango Butter Jalapeno Cornbread

Thick and tasty mango butter gives a new dimension to traditional cornbread. The result is slightly denser than our standard jalapeno cornbread recipe, but we find it a welcomed change-up, and love the flavor burst.

Mango Butter Jalapeno Cornbread

Ingredients

• 1 cup milk
  
• 2 eggs
  
• 1 cup corn meal
  
• 1 cup cream-styled corn
  
• ¾ cup shredded Mexican cheese blend
  
• ¼ cup mozzarella
  
• ¾ cup flour
  
• 2 teaspoons sugar
  
• 3 teaspoons baking powder
  
• ½ teaspoon salt
  
• 2 jalapenos, diced
  
• 3 tablespoons mango butter

Cooking Directions

1. Preheat oven to 350 degrees. Lightly grease a 9x9 baking pan or muffin tin (12).
   
2. In a large bowl, stir together flour cornmeal, baking powder, salt and sugar.
   
3. Add remaining ingredients and stir well.
   
4. Pour batter into pan.
   
5. Bake 25-30 minutes or until golden brown and a toothpick interted comes out clean.

NOTE: For added flavor serve with extra mango butter.