Ingredients

• 4 ounces jalapeno-infused tequila (see below)
  
• 1 1/2 ounce fresh orange juice
  
• 1 ounce fresh lime juice
  
• 2 ounces triple sec
• Lime slices for garnish
• Salt (if desired)
• Ice
  

Cooking Directions

1. Fill a large drink shaker with ice.
2. Add all ingredients except the lime slices. Shake well.
3. Strain into chilled margarita glasses. (NOTE: You can rim them with salt before straining, if you prefer salt with your margarita)
4. Serve! Makes 2 glasses.

Jalapeno-Infused Tequila

• 1 cup tequila
  
• 2 large jalapeno peppers

Directions

1. Slice the jalapenos into rings and add them to a container with a lid.
2. Add tequila and seal. Shake well.
3. Let set for 4 hours - less time for a milder jalapeno flavor, longer for a stronger flavor. The jalapeno peppers will infuse the tequila with their wonderful spiciness.
4. Strain the tequila to remove the jalapeno peppers and use as needed above.
5. Enjoy!