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Mexican Italian Fusion Lasagna

We had a dinner party the other night and wanted to come up with something a bit different that would easily feed 8 people. Lasagna is always a favorite. While you can easily toss in some peppers for a delightfully spicy kick, we decided to take it a few steps further by swapping in more traditional Mexican ingredients. The roasted poblano peppers add a welcomed garden flavor, and the jalapenos bring in the spice! Everyone liked it!

Mexican Italian Fusion Lasagna

Mexican Italian Fusion Lasagna


  • 12 lasagna noodles, cooked as directed
  • 3 jalapeno peppers, roasted and sliced
  • 2 poblano peppers, roasted and sliced
  • 1 jar of your favorite pasta sauce
  • 1 cup cheddar cheese, shredded
  • 2 cups Mexican style cheese, shredded
  • 1 pound ground beef, cooked
  • 1 pound chorizo, cooked
  • Chili powder to taste

Cooking Directions

  • Preheat oven to 350 degrees
  • Lightly oil an 8x10 baking dish and prepare to layer.
  • Set one layer down of 4 lasagna noodles to cover.
  • Add ground beef and chorizo. Even spread.
  • Add sauce and spread evenly.
  • Add another layer of 4 lasagna noodles and top with sliced jalapenos and poblano peppers. Top with Cheddar cheese.
  • Add last layer of 4 lasagna noodles and top with shredded Mexican cheese.
  • Sprinkle with chili powder to taste and bake 30 minutes.
  • Serve!
Mexican Italian Fusion Lasagna

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Chili pepper recipes, preserving, gardening and harvesting chili peppers, chili pepper types and much more. The purpose of Chili Pepper Madness is to inspire creative cooking and fun with chile peppers.

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Dedicated to habanero peppers - including habanero pepper recipes, cooking with habaneros, growing and harvesting habaneros, and a general habanero pepper lifestyle.