Spicy Shrimp Alfredo with Roasted Jalapeno Peppers
After recently discovering the beautiful awesomeness of the silky carbonara sauce, we decided to create an Alfredo-style version, and simply couldn't resist the addition of the profoundly flavorful roasted jalapeno pepper. Bring in the shrimp for one of the world's best pasta dishes.
Ingredients
- 2 jalapeno peppers, roasted and sliced
- 4 ounces pasta, prepared
- 2 eggs
- 1/4 cup heavy cream
- 1/4 cup Parmesan, freshly grated
- 1/2 pound shrimp, peeled and deveined
- 1 teaspoon minced garlic
- 2 teaspoons chili powder
- 2 teaspoon melted butter
- teaspoon olive oil
Cooking Directions
- In a mixing bowl, beat eggs until smooth.
- Add 1 teaspoon chili powder, heavy cream and Parmesan cheese. Mix well and set aside. This is your Alfredo sauce.
- Season shrimp with 1 teaspoon chili powder.
- Heat a large pan to medium heat. Add olive oil, garlic and shrimp. Saute about 4-5 minutes, or until shrimp are no longer pink and cooked through.
- Stir in prepared pasta and toss.
- Remove completely from heat and stir in your Alfredo sauce.
- Top with roasted jalapenos and serve!
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