Preserving Jalapenos

Growing Jalapeno Peppers

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Preserving Chili Peppers -
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Own the Jalapeno Pepper Griller. Poppers Made Easy.
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Jalapeno Themed Cookbooks

Jalapeno Poppers and
Other Stuffed Chili Peppers
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Spicy White Bean Salad Salsa

We needed something quick and easy that uses ingredients from our garden, which has been very generous this year. You can whip this recipe up in minutes. It serves perfectly well as a side dish, a salsa, or a dip with chips. Enjoy!

Ingredients

1 15 ounce can Cannellini beans
10 ounces tomatoes, diced
1 onion, diced
2 jalapeno peppers, diced
2 cayenne peppers, diced
1 teaspoon sugar
2 teaspoons minced garlic
4 tablespoons olive oil
1 teaspoon lime juice
1 tablespoon white vinegar
salt and pepper to taste (heavy on the pepper)
fresh parsley, chopped to garnish

Cooking Directions

Rinse and drain Cannellini beans and add to large bowl
Add tomatoes, onion, jalapeno peppers, cayenne peppers, sugar, garlic, salt and generous amounts of pepper and mix well
In a separate bowl mix olive oil, lemon juice and vinegar and mix well
Pour over spicy bean salad and toss to combine
Chill before serving

We served ours with a delicious filet mignon, medium rare!

Mike's Renegade Jalapeno Banana Muffins with Cream Cheese Frosting