Super Fresh Garden Jalapeno Pizza
Looking for a quick pizza recipe with fresh garden vegetables? This one is easy. We didn’t want to add in too many other ingredients in order to focus on the flavor of the garden vegetables. You really don’t need to, but if you’re itching to add in more spice, try some habanero powder or consider some Cajun seasonings. Otherwise, this one is almost purely from the garden.
Ingredients
- 10 small Roma tomatoes, coarsely chopped
- 3-4 small Roma tomatoes, thinly sliced
- 1 large handful fresh basil leaves, chopped
- 3-4 jalapeno peppers, thinly sliced
- 2 teaspoons minced garlic
- 8 ounces shredded Mozzarella cheese
- 1 pizza crust (ready made is fine)
- Dried basil or oregano
Cooking Directions
- Preheat a grill to medium heat.
- Heat a large pot to medium and add chopped Roma tomatoes. Cook about 5 minutes.
- Pour sauce over pizza crust.
- Top with Roma tomato slices and sliced jalapeno peppers.
- Top with chopped basil leaves, then sprinkle garlic over the top.
- Spread Mozzarella cheese thoroughly, then sprinkle with dried basil or oregano.
- Set onto a pizza pan and grill over indirect heat for 12-15 minutes, or until cheese and nice and melted.
- Remove and serve!
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