Sweet Jalapeno-Cranberry-Raspberry Sauce

This recipe is just in time for the holidays, but can work any time of year. It is perfect for desserts and especially drizzled over ice cream.

Ingredients

• 2 jalapeno peppers, chopped
• 12 ounces fresh cranberries, stems removed
• 12 ounces frozen raspberries
• 1/4 teaspoon ground cinnamon
• 1 cup sugar
• 2 cups water
• Red pepper flakes as desired

Cooking Directions

1. To a large pot, add sugar and water. Heat to medium and allow sugar to dissolve.
2. Rinse cranberries and add to pot. Add frozen raspberries.
3. Bring to a boil and cook about 2 minutes. Reduce heat to low and cook until the cranberries pop open.
4. To the pot, add jalapeno peppers and cinnamon. Add red pepper flakes as desired. A tablespoon will give plenty of extra spiciness.
5. Stir and simmer 30-40 minutes, or until sauce is reduced and thickened.
6. Cool and serve!