Ingredients

• 1 large onion, chopped
• 2-4 jalapeno peppers, chopped
• 3 cloves garlic, chopped
• 2 tablespoons olive oil
• 2 large chicken breasts, chopped into chunks
• Salt and pepper to taste
• 2 cans Great Northern Beans (15 ounces each)
• 1 can stewed tomatoes (15 ounces)
• 1 cup frozen corn
• 1 teaspoon cumin
• 4 tablespoons chili powder
• Shredded cheddar cheese and sour cream to serve

Cooking Directions

1. Heat a large pan to medium heat and add a bit of olive oil.
2. Add onion and jalapeno peppers. Cook about 5 minutes, or until softened.
3. Add garlic and cook 1 minute. Add cooked mixture to a crock pot.
4. To pan, add a bit more olive oil. Season chicken with salt and pepper and add to pan. Cook about 5 minutes to brown all sides.
5. Add chicken and remaining ingredients to the crock pot.
6. Set the crock pot to medium and cook for about 3 hours.
7. Shred the chicken in the pot, then re-cover and cook another 30 minutes.
8. Serve with shredded cheese and sour cream.