• 2 lbs Ground Beef
• 1 Medium-Sized Diced Onion
• 2 or 3 Diced and Seeded Jalapeño Peppers
• 1 Diced Garlic Clove
• 1 Cup Louisiana Style Hot Sauce

In a large bowl, mix Jalapeño Peppers, Onion, Garlic, and 1/4 cup Louisiana Style Hot Sauce evenly into the Ground Beef. Shape firmly into 8 patties.

On the Grill: Cover grill with aluminum foil and place burger patties on foil. Flip occasionally. Grill 10 to 12 minutes, or to your tastes. Serve with Louisiana Style Hot Sauce.

In the Oven: Set oven to broil and place burgers on a non-stick pan several inches away from broiler. Cook 20 minutes, or to your tastes.*Note* While it certainly depends on your own tastes, it is always best to cook ground beef thoroughly.