Ingredients

• 4 Jalapeño Peppers, cut into rings
• 1 cup granulated sugar
• 1-2 cups water

Cooking Instructions

1. In a saucepan, add sugar and water.
2. Heat over low heat until the mixture forms a syrup.
3. Add jalapeno slices and heat 3-4 minutes.
4. Remove the jalapenos and allow to cool.
5. Repeat by adding the pepper slices to the syrup until the jalapeno peppers are thickly candied.
6. Cool and serve!

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Want More Recipes? Check Out the Jalapeno Madness Cookbook