• 4 Jalapeño Peppers, cut into rings
• 1 cup granulated sugar
• 1-2 cups water

Cooking Instructions

1. In a saucepan, add sugar and water.
2. Heat over low heat until the mixture forms a syrup.
3. Add jalapeno slices and heat 3-4 minutes.
4. Remove the jalapenos and allow to cool.
5. Repeat by adding the pepper slices to the syrup until the jalapeno peppers are thickly candied.
6. Cool and serve!

Let me know what you think
Back to Top

Want More Recipes? Check Out the Jalapeno Madness Cookbook

Jalapeno Madness -
The e-Cookbook! 2nd Edition!
Instant Download

Jalapeno Recipes Galore
Print Edition - 250+ Recipes