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Candied Jalapenos
This makes a very tasty and spicy addition to almost any meal.
Ingredients
Cooking Instructions
- In a saucepan, add sugar, vinegar, dry seasonings and 1 cup water.
- Heat over low heat until the mixture forms a syrup. Add more water if syrup is too thick.
- Add 1-2 drops food coloring, if desired.
- Add jalapeno slices and heat 3-4 minutes.
- Remove the jalapenos and allow to cool.
- Repeat by adding the pepper slices to the syrup until the jalapeno peppers are thickly candied.
- Cool and serve!
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