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Crispy Chorizo Stuffed Jalapeno Poppers

This Mexican variation of the jalapeno popper can be quite spicy! It is certainly delicious like any other popper, but beware --- these are extra addictive.


  • 10 jalapeno peppers
  • 10 ounces Chihuahua cheese
  • 8 ounces cooked hot Mexican chorizo
  • 1 egg
  • 1 cup bread crumbs
  • Olive oil for frying

Cooking Directions

  1. Remove stems from the jalapeno peppers and remove innards through the top with a pepper corer. If you do not have a corer, use a knife or very thin spoon.
  2. Stuff each jalapeno with layers of chorizo and Chihuahua cheese.
  3. In a shallow bowl, beat the egg.
  4. Dip the stuffed jalapeno peppers into the egg, then coat with bread crumbs.
  5. In a deep frying pan, add about 1 inch of oil and heat thoroughly.
  6. Fry each breaded jalapeno popper about 3-5 minutes each side, or until golden brown.
  7. Top with your favorite salsa and serve!


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