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Spicy Jalapeno Grilled Corn on the Cob
This recipe is super easy and perfect for summer grilling. When you're in a time crunch but really have a hankering for corn on the cob, this is the recipe you'll need. Jalapeno Miss says "whoa" to the heat level, so beware.
Ingredients
- 1 jalapeno pepper, finely diced
- 2 ears corn, shucked
- 1 tablespoon butter
- 1 teaspoon Cajun seasoning
- 6 fresh basil leaves
- 1 bunch scallions, finely chopped
Cooking Directions
- On a piece of tin foil, add the corn and top with butter, jalapeno, basil, scallions and seasoning.
- Wrap up.
- Grill over medium heat 20-25 minutes. Serve
See below! We served this up with some grilled new potatoes and onions, and a healthy double hot dog with extra melted cheese.
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Jalapeno Poppers
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