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Jalapeno Cobb Salad Recipe
My wife and I decided we'd been eating too much pizza topped with jalapeno peppers, so we decided to eat a bit healthier tonight. She challenged me with the task of creating a healthy salad that was also delicious, so this was my answer. It turned out delicious!
This recipe makes 2 salad bowls.
Ingredients
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2 jalapeno peppers, diced
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1 bag of mixed lettuce greens
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1 can pre-cooked chicken breast
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1 avocado, peeled and diced
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3 hard boiled eggs, chopped
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2 tomatoes, diced
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1 cup crumbled feta cheese
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habanero flakes to taste
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1/2 cup of your favorite dressing (low fat for this one!)
Directions
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In a salad bowl, add 1/2 the bag of salad greens.
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Starting from the center, arrange your ingredients in neat rows. See the photo below. From left to right, I have chicken, avocado, jalapeno peppers, diced tomato, hard boiled egg, and feta cheese.
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If you'd like, you can heat the chicken ahead of time to have warm chicken, but cold is fine.
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Top with habanero flakes for extra kick!
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Serve with dressing on the side.
You can serve with traditional bacon, but that will add in extra calories. If you're trying to avoid that, skip the bacon.
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