SPICY JALAPENO AND
CRAB STUFFED CHICKEN

• 1 large jalapeno pepper, diced
• 2 chicken breasts
• 12 ounces crab meat
• 10 ounces cream cheese
• 2 tablespoons garlic (you can use less, but we LOVE garlic)
• Cajun Seasonings - 1/2 cup beer

• Flatten each thawed chicken breast with a meat tenderizer or other means.
• In a small bowl, mix 6 ounces cream cheese with 6 ounces crab meat and preferred Cajun Seasonings. Stir.
• Stir in jalapeno peppers.
• Divide and spoon the cream cheese/crab mixture over the flattened chicken breast. Spread.
• Roll each chicken breast into a tight wrap and cover with tinfoil.
• Bake at 375 F for approximately 35-40 minutes, or until Chicken is done.

• Use the remaining cream cheese and crab and mix in a bowl.
• Add beer and Cajun Seasonings, and stir.
• Nuke it about 1 minutes, then pour over the top of the finished chicken.
• Dust with more Cajun Seasonings for taste and color, and serve!

Let me know what you think of this seafood recipe
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