Jalapeno Guacamole Chicken

Ingredients

• 2 jalapeno peppers
• 2 chicken breasts
• 4 slices cheddar cheese
• 1 avocado
• 1 tomato
• 1 teaspoon garlic
• 1 teaspoon lemon juice
• 1 teaspoon cilantro
• 1 tablespoon taco seasoning
• salt and pepper to taste

Directions

Here are all the ingredients, pre meal. Slice the chicken breasts into thin halves and season with the taco seasoning, as shown.

First, prepare the guacamole by peeling and chopping the avocado. Mash it with a fork, as shown.

Chop 1 jalapeno pepper and the tomato and add to the avocado mash. Add cilantro, garlic, and lemon juice, and salt and pepper to taste. Mix well.

Heat a frying to pan to high heat. Add seasoned chicken breasts and sear each side, about 1-2 minutes each. Reduce heat to medium and simmer until chicken is no longer pink in the middle, about 5-6 minutes each.

Slice remaining jalapeno pepper into rings and cover chicken breasts, as shown.

Top jalapeno peppers with cheddar cheese and cover. Heat until cheese is melted.

Serve! I served this recipe with mixed vegetables. It's quite healthy!

---