Make this hot sauce at home! Store bought jalapeno hot sauces can be pretty awesome, but there's nothing like shaking out some hot sauce you made yourself.

Ingredients

• 20 jalapeno peppers, sliced
• 3 cloves garlic, minced
• 1 small white onion, minced
• 1 teaspoon olive oil
• 1 teaspoon salt
• 2 cups water
• 1 cup distilled white vinegar

Cooking Directions

1. In a medium sauce, combine oil, jalapeno peppers, garlic, onion and salt.
2. Cook 4 minutes over high heat.
3. Add water and cook 20 minutes, stirring often.
4. Remove from heat and allow to cool to room temperature.
5. Transfer to a food processor and puree until smooth.
6. Slowly add in vinegar while processing.
7. Pour into a sterilized jar with a tight lid.
8. Stays up to 3 months in the refrigerator!

NOTE: Be sure to make this recipe in a well ventilated room. The fumes can be quite strong. Enjoy!