Heap O'Jalapeno Jelly
Ingredients
- 12-16 jalapeno peppers, chopped
- 2 additional jalapeno peppers, diced and seeded
- 4 -1/4 cups granulated sugar
- 1-1/2 cups apple cider vinegar
- 4 ounces liquid pectin
- pinch salt
Cooking Directions
- To a sauce pan, add chopped jalapeno peppers an cider vinegar.
- Bring it to a boil then reduce heat to low. Simmer 15 to 20 minutes.
- Strain the mixture through at least 2 layers of cheesecloth and remove the pulp.
- Add strained liquid back into saucepan. Stir in salt and sugar. Mix to dissolve.
- Increase heat and boil about 1 minute. Stir in pectin.
- Add diced jalapeno peppers and mix.
- Add mixture to sterile jars leaving 1/4 inch headspace.
- Seal jars in a hot water bath and refrigerate.
Let me know what you think of this Jalapeno Jelly Recipe
Want More Recipes? Check Out the Jalapeno Madness Cookbook