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Jalapeño Picante Hot Sauce Recipe

Picante sauce is one of the greatest things to ever come out of Mexico. Try this sauce out on chicken or fish, or serve with chips at parties. Great for any occasion!


  • 10 jalapeno peppers, chopped
  • 8 tomatoes, peeled, seeded, and chopped
  • 3 small onions, chopped
  • 3 cloves garlic, minced
  • 1 cup cider vinegar
  • 2 teaspoons Mexican oregano
  • 1 tablespoon tomato paste
  • Salt to taste

Cooking Directions:

  1. In a large saucepan, add tomatoes, onions, garlic, vinegar, oregano, and salt.
  2. Bring to a boil, reduce heatto medium. Simmer 15 minutes to thicken the jalapeno picante hot sauce.
  3. Add the jalapeño peppers and cook 15 more minutes.
  4. Remove from heat and cool.
  5. Serve!.

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