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Buffalo Chicken Stuffed Jalapeno Poppers Recipe
Ingredients
- 2 large jalapeno peppers
- 1-2 ounces cream cheese
- 1-2 ounces cooked chicken
- 1/4 cup of your favorite Buffalo Sauce
- 1 egg
- Seasoned bread crumbs
- Oil for deep frying
Cooking Directions
- Cut the tops off of the jalapeno peppers and core them using a knife or pepper corer.
- In a mixing bowl, combine cooked chicken and Buffalo sauce. Heat in a small pan or you can even nuke it a minute or two.
- Stuff each jalapeno pepper with layers of cream cheese and Buffalo chicken, until full. The amount will vary by the size of the jalapeno.
- Coat stuffed jalapeno peppers with egg and then dip into bread crumbs. Coat thoroughly.
- In a deep pan, add enough oil to deep fry the peppers. Add the jalapenos to heated oil and cook 3-5 minutes. Flip peppers over and cook another 3-5 minutes.
- Serve!
Note: This will get the jalapeno poppers good and crispy. If you prefer to cook without oil or deep frying, you can always bake the jalapeno poppers for 20-30 minutes instead at 375 degrees.
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