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Jalapeno Poppers Recipe - Breaded, Restaurant Style

  • 10 jalapeno peppers
  • 6 ounces cream cheese
  • 6 ounces pepper jack cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon cajun seasonings
  • 1 egg
  • 1 cup bread crumbs


  • Slice the jalapeno peppers in half, lengthwise. Remove the innards and seeds.
  • In a mixing bowl, combine cream cheese, pepper jack cheese, garlic powder, onion powder, and cajun seasonings. Mix well.
  • Divide the mixture among the jalapeno pepper halves, spooning it into the peppers.
  • In a shallow bowl, beat the egg.
  • Dip the filled jalapeno peppers into the egg, then coat with bread crumbs.
  • Place breaded jalapeno peppers on a coated baking sheet, filled side up. You can use tinfoil as well.
  • Bake at 350 for 30 minutes, or until peppers are heated through and turning golden brown.
  • Serve!

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