Jalapeno Poppers Recipe -
Breaded, Restaurant Style

• 10 jalapeno peppers
• 6 ounces cream cheese
• 6 ounces pepper jack cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon cajun seasonings
• 1 egg
• 1 cup bread crumbs

Directions:

• Slice the jalapeno peppers in half, lengthwise. Remove the innards and seeds.
• In a mixing bowl, combine cream cheese, pepper jack cheese, garlic powder, onion powder, and cajun seasonings. Mix well.
• Divide the mixture among the jalapeno pepper halves, spooning it into the peppers.
• In a shallow bowl, beat the egg.
• Dip the filled jalapeno peppers into the egg, then coat with bread crumbs.
• Place breaded jalapeno peppers on a coated baking sheet, filled side up. You can use tinfoil as well.
• Bake at 350 for 30 minutes, or until peppers are heated through and turning golden brown.
• Serve!

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Want More Recipes? Check Out the Jalapeno Madness Cookbook