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Jalapeno Poppers Recipe -
Breaded, Restaurant Style
- 10 jalapeno peppers
- 6 ounces cream cheese
- 6 ounces pepper jack cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon cajun seasonings
- 1 egg
- 1 cup bread crumbs
Directions:
- Slice the jalapeno peppers in half, lengthwise. Remove the innards and seeds.
- In a mixing bowl, combine cream cheese, pepper jack cheese, garlic powder, onion powder, and cajun seasonings. Mix well.
- Divide the mixture among the jalapeno pepper halves, spooning it into the peppers.
- In a shallow bowl, beat the egg.
- Dip the filled jalapeno peppers into the egg, then coat with bread crumbs.
- Place breaded jalapeno peppers on a coated baking sheet, filled side up. You can use tinfoil as well.
- Bake at 350 for 30 minutes, or until peppers are heated through and turning golden brown.
- Serve!
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