Delicious Jalapeño Relish   
                                                                                         
 This relish is great on grill brats or Italian sausages. Mix it with mayonnaise for a quick tartar sauce for your fish. 
                                                                                        
                                                                                          Ingredients:
                                                                                          
                                                                                            - 6 jalapeno peppers, coarsely chopped  
- 1 1/2 cups granulated sugar 
- 1 1/3 cups apple cider vinegar 
- 4 small  yellow onions, chopped 
- 1/4 cup of carrots, chopped 
- 1 teaspoon dill seed
- 1 teaspoon mustard seed
 
                                                                                        
                                                                                          Cooking Instructions
                                                                                          
                                                                                            - In a saucepan, add  apple cider vinegar and sugar over low heat. Mix until sugar is dissolved.
                                                                                            
                                                                                            
- Add jalapeno peppers, onion, and carrots.                                                                                            
                                                                                            
- Bring the mixture to a boil.                                                                                            
                                                                                            
- Add mustard and dill.                                                                                            
                                                                                            
- Reduce heat and simmer about 20 minutes.                                                                                            
                                                                                            
- Remove from heat and allow to cool.                                                                                            
                                                                                            
- Serve!