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Jalapeño Toad
  • 1 pound jalapeño peppers
  • 2 cans cocount milk
  • 2 tbsp lime
  • 1/2 cup chopped cilantro
Take about a pound of green jalapeños and remove the stems. Puree in a processor until smooth. Add coconut milk, lime juice, and cilantro. Blend. Simmer over low heat for however for 10-12 minutes (or so.) Chill. Tastes great on anything. Really!!

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