Ingredients
- 12 jalapeno peppers, sliced lengthwise
- 12 oysters, off the shell, chopped
- 1 small white onion, chopped
- 2 cups bread crumbs
- 2 eggs
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- salt and pepper to taste
Directions
- In a large shallow bowl, mix bread crumbs and seasonings.
- Stir in eggs and chopped oysters. Mix well.
- Stuff the jalapeno slices with your Rockefeller mixture.
- Heat oven to 350 degrees, and bake on a sheet approximately 1 hour.
- Serve warm.
This recipe is quite fun for the adventurous seafood lover. You can probably use more jalapeno peppers and spread the mixture out a bit, or include more oysters for a meatier dish. Also, try a variation with crabmeat instead of oysters. The flavor is different, but certainly delicious and spicy!