• 12 jalapeno peppers, diced
• 8 large tomatoes, diced
• 1 large Spanish onion, diced
• 1 small bunch cilantro, diced
• Juice of 1 lime
• Juice of 1 lemon
• 2 tablespoons vinegar
• 1 teaspoon fresh garlic, minced
• 1 tablespoon fresh oregano
• Salt and pepper to taste
  
  

Recipe Instructions

1. In a mixing bowl, combine all ingredients. Stir.
2. Cover and chill at least 4 hours.
3. Serve!

You can chill this jalapeno salsa recipe overnight as long as it is covered. This'll go over huge at your next party, served with ice cold beer!